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Kreasi Klamono
ID EN
Photo of Mutiara Bakery, 1 of 4
  • Food
  • Posa village
  • Since 2020

Mutiara Bakery

Egg sponge cake and sago cookies from Posa village.

Maker: Yeti Kusrini

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THE MAKER'S STORY

Meet the maker

Mutiara Bakery began as a baking hobby. Yeti tried making egg sponge cake, shared it with neighbours, then left some at local shops, where it sold well. The name Mutiara comes from her children's names. Since Klamono has many sago palms, she went on to bake with sago flour: sago cheese cookies, sago abon, sago chocolate and sago meringue cookies.

PRODUCTS

What Mutiara Bakery makes

  • Egg sponge cake
  • sago cheese cookies
  • sago abon cookies
  • sago chocolate cookies
  • sago meringue cookies
  • soft cakes
  • birthday cakes

Materials and process

The egg sponge cake is made from flour, eggs, sugar, butter and vanilla. The sago cookies use sago flour.

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Gallery

  • Photo of Mutiara Bakery, 1 of 4
  • Photo of Mutiara Bakery, 2 of 4
  • Photo of Mutiara Bakery, 3 of 4
  • Photo of Mutiara Bakery, 4 of 4
Language note The makers speak Indonesian and may reply in Indonesian. A translation app works well in WhatsApp.

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